March 24, 2014

Quick healthy meal: potatoes with shallots in 20 min

Potatoes, shallots, chopped celeriac and garlic baked in the oven for 20 minutes with olive oil, rice vinegar, dill and parsley. 

Dinner for 4 persons ready in 20 minutes!


First of all, you need to boil 6 chopped potatoes for 5 minutes. Then, in a pan, add 4 shallots or onions cut in half, one celeriac chopped, 3 garlic cloves, add 1/2 cup olive oil and 1/4 cup of rice vinegar, salt and pepper and put in the oven to medium heat for 15 minutes.

Before serving, add fresh dill and parsley.


Twitter Delicious Facebook Digg Stumbleupon Favorites More