Quick meal: roasted red onions and lamb

We all know how to make a lamb stake or lamb tenederloin, but the perfect taste is with red onions roasted for 15 minutes in the oven.

Ingredients

• 150 g butter
• 1/2 bunch fresh thyme or mint
• salt and freshly ground black pepper
• 4 red onions, halved

Directions

Preheat the oven to 350 degrees F.

Mix in a bowl the butter, thyme, mint, salt and pepper. Place the onions, cut sides up, in a single layer on a baking pan. Drizzle the butter-thyme mixture over and roast until soft and slightly caramelized, about 15 minutes.

Try now my quick meal: roasted red onions and lamb.