March 22, 2014

Lentils with garlic ready in 15 minutes

Boil one cup of lentils with one cup of water, 4 garlic cloves and fresh chopped dill for 15 minutes. Add a splash of vegetable oil (olive oil, sunflower oil, grapeseeds oil).

Serve with dill and grounded black pepper on top.



1 comments:

Free kindle

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